Ushimatsu Kuwana Menu

Ushimatsu Kuwana offers a remarkable dining experience with its expertly crafted menu centered around the delicacy of eel, showcasing the flavors of the region. One of the standout items on the menu is the うなぎ丼 特上 ご飯大盛, a generous serving of eel on rice with an extra-large portion of rice, perfect for those with a hearty appetite. If you're a fan of richer, more authentic tastes, the ひつまぶし is a must-try, offering grilled eel served with various accompaniments that allow you to enjoy the dish in multiple ways.

For those who appreciate the subtler flavors of eel, the うなぎ丼 上 provides a high-quality, yet slightly simpler eel-on-rice experience. The 上丼 is another similar dish, offering a balanced proportion of eel and rice with a refined taste. If you're seeking a premium option, the 特上丼 and まぶし丼 特上 present an elevated version of the classic eel rice bowls, featuring tender eel and a rich, flavorful sauce.

The restaurant also serves a range of eel-based side dishes that complement the main dishes. うまき, a delicate eel omelet, is a perfect starter, while the うざく, an eel and cucumber salad, provides a refreshing contrast. For something unique, キモ焼 offers grilled eel liver, which is a favorite for those who enjoy the distinctive taste of organ meats. The 肝吸い and きも吸 are both flavorful eel liver soups, offering a warm and comforting finish to the meal.

If you're in the mood for a more traditional eel preparation, the 鰻の白焼き features unseasoned grilled eel, allowing the natural flavors of the fish to shine through. And for those who prefer a lighter, non-alcoholic option, the ノンアルコールビール is a great beverage to enjoy alongside your meal.

The menu at Ushimatsu Kuwana is a true celebration of eel in all its forms, from the heartier bowls to the refined, delicate side dishes. Whether you're a long-time fan of eel or new to this culinary delight, there's something to please every palate.